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Craft Certificate Course in Bakery and Confectionery

The Craft Certificate Course in Bakery and Confectionery is a specialized program designed for individuals passionate about the art of baking and pastry-making. This course provides fundamental knowledge and hands-on training in preparing a variety of baked goods, including bread, cakes, pastries, cookies, and desserts. Students learn essential techniques such as dough preparation, cake decoration, sugar crafting, and chocolate work, along with industry-standard baking methods. The curriculum also covers food safety, hygiene, and quality control, ensuring that graduates are well-equipped to meet the demands of the hospitality and food industry.

Sathyam provides instructions on creating Cakes, Cookies, Pastry, Mousse, Truffles, Icing and Butter Carving. With industrial exposure and hands-on classes, this certification course can help the students secure jobs in 5-star hotel kitchens or cruise liners. This course adds confidence to students looking to start their own bakery.

SATHYAM

Institute of Hotel Management and Aviation

Course Highlights

    Computer / Mobile

    10th/12th Pass

    Internet Connection

    1 years Course

    Paper / Pencil

    100% Placement

SIHMA Features!

  • 100% Job Assurance
  • Inflight Training
  • Unique Features
  • World Class Education
  • Airconditioned Smart Class Rooms
  • Domestic & International Training
  • Mandatory English & French Classes
  • Faculty From Industry
  • Wifi Campus / Digital Library
  • Out bound Workshops
  • Separate Hostel for Boys & Girls (Furnished A/c Rooms)
  • Hands-On Practical Training
  • Aviation, Tourism & Travel Industry Training During the Course
  • Well Equipped Lab Facilities
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Admission Process

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